Tag Archives: cuisine

Welcome to Thailand

20120805-063438.jpg

With fantastic experiences already accumulated in Indonesia and Singapore, going to Thailand was like having a third dessert. And maybe a 7-layer cake at that. Beth and I were given a 5 star reception, with an attendant ready for us as we exited the plane, and the kind and diligent Sopida Weraklultawan waiting for us in the hotel with a full packet of printouts, maps, detailed schedule and even a SIM card for my travel phone.

All of this was the result of the concerted efforts of the Thai Eisenhower Fellows. In particular Supinya Klangnarong, Dr. Chadamas Thuvasethakul, and Dr. Somkiat Tangkitvanich dedicated time and effort to introduce us to a diverse yet highly targeted group of thinkers and Ieaders.

And then there’s the food. Lovers of Americanized versions of Thai cooking, Beth and I were in absolute heaven. Food was everywhere, frying on the street, cooking in the mega malls and in wonderful restaurants. Only in Italy have I felt food to be so integral to culture… and so good!

Although details of my visits will follow on this blog, I’m happy to report that overall this pioneering effort by the Thai EF group created a stunning program and I think future fellows will really benefit by coming to this proactive and talented country.

20120805-063621.jpg

20120805-063703.jpg

20120805-064014.jpg20120805-063940.jpg

20120805-063803.jpg

20120805-063853.jpg